Quality Policy
We commit to the product’s quality and safety to satisfy our customers.
GMP (Good Manufacturing Practice)
Rules and good production procedures are the principles of food hygiene practices in the food chain from the initial production to our consumers.
HACCP (Hazard Analysis and Critical Control Points)
HACCP is the system that was set to evaluate and control any food hazards that will effect the product safety.
FSSC 22000 (Food Safety System Certification)
FSSC 22000 is a certification to certify that our company is effectively managing food safety responsibilities. Its combined ISO22000 and TS22002-1 to determine the effective working structure to developing company’s operation.
FoQus (Food Safety and Quality)
FoQus is FrieslandCampina, Netherlands standard system to build the confident that products and production processes are under FrieslandCampina’s high standards in food safety and quality. Consumer can be assured that our products meet international quality standard
Safety Policy
Safety policy aims to achieve zero accident
FoQus SHE (Food Safety and Quality Safety Healthy Environment)
FoQus is the safety and workplace environment standard of FrieslandCampina’s workers to build confident that all staff are working under safety and healthy environment with focus at actual work.
OHSAS 18001 (Occupational Health And Safety Assessment Series)
OHSAS 18001 is health and safety standard with security in physical, psychological and worker’s health. It aims to boost confident that our staffs have safety workplace with welfare and happy at work